Cake Making 3 (Whisking and Melting Method)

Lesson 3: Whisking and Melting Method

Date: 22-01-2010.

 

Unit 3a--Cherry

Sponge Fruit Flan and gingerbread are done by unit 3.

One hour is given.

Sponge Fruit Flan

Gingerbread

 

The followings are made by my classmates.

Flapjacks

Genoese Sponge

Gingerbread Men

Steamed Chinese Sponge

Gingernuts

Chocolate Swiss Roll

Sponge Cake

Parkin

Honey Biscuits

Steamed Chinese cakes

Swiss Roll

 

* True sponges have no fat in them, others are called genoese sponges.