2010年2月17日星期三

Festival Cookery


恭喜發財


"煮"意洋溢


 


Lesson 6: Festival Cookery


Date: 12-02-2010.


 


Unit 3--Cherry & Tiffany


Taro pudding, sou gock and taro crisps are done by unit 3.


One hour is given.



Taro Pudding



Taro Crisps



Sou Gock


 


 


The followings are made by my classmates.



Turnip Pudding



Waterchestnut Pudding



Glutinous Rice Pudding



Coconut Rice Pudding



Chinese Doughnuts



Fried Chinese Puff



Egg Bows--Savoury



Egg Bows--Sweet


 


恭喜發財


"煮"意洋溢

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