Plain Flour Dough

Lesson 4: Plain Flour Dough

Date: 29-01-2010.

 

Unit 3a--Cherry

Steamed buns, wor-tips and peach-shaped buns are done by unit 3.

One hour is given.

Steamed Buns

Fat Steamed Meat Dumplings (Wor-tips)

Peach-shaped Buns

The buns are full of cracks. So ugly........

 

The followings are made by my classmates.

Steamed Meat Buns (Fat-steamed)

Steam Meat Buns

Lotus Seed Puree Buns

Roast Pork Buns

Vinegar is added make the dough look whiter.

Roast pork buns look so yellow as vinegar is not added to the dough.

Sausage Buns

 

* Only chemical raising agents (baking powder) are added to the dough.

Although the texture will be likely difference, time can be saved.

Therefore, they can be taught at school.