冬瓜湯~~又係加蜆乾，冬菇，金華火腿同煲
何解會蒸肉餅? 小阮，tigger和C奶一定知道答案。哈哈哈
蒜茸粉絲蒸元貝
先將熟油倒進蒜蓉中拌勻，加少許鹽再鋪到粉絲上同蒸
花甲蒸蛋~~滑滑的蒸蛋配上無沙+超鮮甜的花甲真的超讚哦!
開學了! 再不可以悠閒地到街市買這買哪了!
我阿婆尋晚就係整[版主回覆09/14/2009 00:12:00]你就好啦~~有人煮埋你食!
好正喎[版主回覆09/14/2009 00:13:00]多謝~~
點蒸到d蛋咁滑呀?? 教我教我~~[版主回覆09/14/2009 00:15:00]1隻蛋 : 110g水搞勻之後記得過篩。用保鮮紙包著隻碟。凍水落蛋，小火蒸大約15分鐘(3隻蛋份量)包保滑呀! hahaha
個肉餅整得好靚．[版主回覆09/14/2009 00:16:00]多謝!
我阿媽都有呢隻碟[版主回覆09/14/2009 00:18:00]hahahahahaha我阿媽康寧擁"等"黎架嘛!
我夠知點解啦~~車~~[版主回覆09/14/2009 00:19:00]點解呢咁? hahahahaha
好住家飯feel~[版主回覆09/14/2009 00:19:00]間唔中都要食下D住家菜~~
花甲蒸蛋好令 .. 值得一試 .... [版主回覆09/14/2009 00:20:00]係呀! 好味道呀~~
( ). 花甲蒸蛋好掂咁呀! 好滑呀![版主回覆09/14/2009 00:20:00]好味呀~~仲要係無沙花甲呀! 整比呀老公食啦~~
肉餅入面唔通有蝦米?[版主回覆09/14/2009 00:21:00]hahahahahaha..........咁創意。下次可以試下喎!
好正呀 流緊口水[版主回覆09/14/2009 00:22:00]您整個D野食我見到都成日流口水架~~
呢個好吸引人呀~~蒸熟d 蛋後,個花甲會唔會老ga??[版主回覆09/14/2009 21:48:00]又唔會喎~~因為D花甲係咁易灼一灼佢就拎起撬開個殼架喇~~
d蛋好滑呀[版主回覆09/22/2009 00:12:00]1隻蛋 : 110g水搞勻之後記得過篩。用保鮮紙包著隻碟。凍水落蛋，小火蒸大約15分鐘(3隻蛋份量)包保滑呀! 你都試下呀~~
我阿婆尋晚就係整
回覆刪除[版主回覆09/14/2009 00:12:00]你就好啦~~有人煮埋你食!
好正喎
回覆刪除[版主回覆09/14/2009 00:13:00]多謝~~
點蒸到d蛋咁滑呀?? 教我教我~~
回覆刪除[版主回覆09/14/2009 00:15:00]1隻蛋 : 110g水
搞勻之後記得過篩。用保鮮紙包著隻碟。
凍水落蛋，小火蒸大約15分鐘(3隻蛋份量)
包保滑呀! hahaha
個肉餅整得好靚．
回覆刪除[版主回覆09/14/2009 00:16:00]多謝!
我阿媽都有呢隻碟
回覆刪除[版主回覆09/14/2009 00:18:00]hahahahahaha
我阿媽康寧擁"等"黎架嘛!
我夠知點解啦~~車~~
回覆刪除[版主回覆09/14/2009 00:19:00]點解呢咁? hahahahaha
好住家飯feel~
回覆刪除[版主回覆09/14/2009 00:19:00]間唔中都要食下D住家菜~~
花甲蒸蛋好令 .. 值得一試 ....
回覆刪除[版主回覆09/14/2009 00:20:00]係呀! 好味道呀~~
( )
回覆刪除.
花甲蒸蛋好掂咁呀! 好滑呀!
[版主回覆09/14/2009 00:20:00]好味呀~~仲要係無沙花甲呀! 整比呀老公食啦~~
肉餅入面唔通有蝦米?
回覆刪除[版主回覆09/14/2009 00:21:00]hahahahahaha..........咁創意。下次可以試下喎!
好正呀 流緊口水
回覆刪除[版主回覆09/14/2009 00:22:00]您整個D野食我見到都成日流口水架~~
呢個好吸引人呀~~
回覆刪除蒸熟d 蛋後,個花甲會唔會老ga??
[版主回覆09/14/2009 21:48:00]又唔會喎~~因為D花甲係咁易灼一灼佢就拎起撬開個殼架喇~~
d蛋好滑呀
回覆刪除[版主回覆09/22/2009 00:12:00]1隻蛋 : 110g水
搞勻之後記得過篩。用保鮮紙包著隻碟。
凍水落蛋，小火蒸大約15分鐘(3隻蛋份量)
包保滑呀! 你都試下呀~~