家中有一大包只用了少許的榛子粉!
太好了! 看到vanlily分享了一個用85g榛子粉的榛子曲奇食譜
正好讓我消滅榛子粉!
我用了金罐牛油來做~~ 很鬆化又帶榛子的香! 真係很好吃哦
想整好耐,又是遲遲未做.你的不錯喎.[版主回覆04/12/2009 00:37:00]多謝!
looks yummy ！！[版主回覆04/12/2009 00:37:00]多謝!
榛子o既外形好特別、好吸引！[版主回覆04/12/2009 00:37:00]多謝!
wow...呢個我都想做,不過我要買榛子粉加榛子啊!!![版主回覆04/12/2009 00:38:00]買黎整啦~~ 好味呀!
啱啱先買咗兩箱不同种的芒果咋.........我又要学整芒果乜芒果物呀！[版主回覆04/12/2009 00:38:00]咁就快d整芒果野喇~~兩箱咁多~~
Hazelnut一直係我嘅至愛 ~ 可惜我D仔唔吼吖[版主回覆04/12/2009 00:38:00]d仔唔吼唔緊要! 整完自己食囉~~
咦...咁啱嘅我前日都整左呢個 cookies wor，不過 d 榛子粒粒就黏得唔夠實囉...[版主回覆04/12/2009 00:39:00]見vanlily話按低d好d喎!
嘩，個曲奇好似咁厚嘅？會唔會好難熟透架？不過好靚呀~~~[版主回覆04/12/2009 00:39:00]唔會難熟呀! 其實係影相既問題! 本身唔厚架~~hehe........多謝!!
wow.......too bad I don't have hazelnut powder, can't make this[版主回覆04/12/2009 02:07:00]去買啦~~ 買黎整啦~~
幾好睇呀.[版主回覆04/14/2009 00:33:00]多謝多謝~~ 仲幾好味tim架。試下整呀!
Vanlily用高筋粉, 但做 cookies 不是應該用低筋粉嗎?[版主回覆04/14/2009 00:33:00]雖然大部份都係用低粉。但係真係一dd食譜架咋~~ 不過我試過呢個食譜真係幾好味架喎!
我頭先試做依隻Cookies,做左出黎好靚呀!不過唔夠鬆化..仲有一點乾!其實點解會咁既?!?!??!?![版主回覆06/08/2009 23:39:00]這個曲奇不是超鬆化的呀! 曲奇唔乾濕濕地就應該係未熟架喇喎~~ 所以有少少乾係平常呀!
Hello, I am the freshman of baking cookies :)These cookies look very yummy.....can you share the recipe to me?Thank you very much![版主回覆07/17/2009 01:19:00] 個食譜係vanlily個舊blog到架~~我無save底呀~~sorry!
想整好耐,又是遲遲未做.
回覆刪除你的不錯喎.
[版主回覆04/12/2009 00:37:00]多謝!
looks yummy ！！
回覆刪除[版主回覆04/12/2009 00:37:00]多謝!
榛子o既外形好特別、好吸引！
回覆刪除[版主回覆04/12/2009 00:37:00]多謝!
wow...呢個我都想做,不過我要買榛子粉加榛子啊!!!
回覆刪除[版主回覆04/12/2009 00:38:00]買黎整啦~~ 好味呀!
啱啱先買咗兩箱不同种的芒果咋.........我又要学整芒果乜芒果物呀！
回覆刪除[版主回覆04/12/2009 00:38:00]咁就快d整芒果野喇~~兩箱咁多~~
Hazelnut一直係我嘅至愛 ~ 可惜我D仔唔吼吖
回覆刪除[版主回覆04/12/2009 00:38:00]d仔唔吼唔緊要! 整完自己食囉~~
咦...咁啱嘅我前日都整左呢個 cookies wor，不過 d 榛子粒粒就黏得唔夠實囉...
回覆刪除[版主回覆04/12/2009 00:39:00]見vanlily話按低d好d喎!
嘩，個曲奇好似咁厚嘅？會唔會好難熟透架？
回覆刪除不過好靚呀~~~
[版主回覆04/12/2009 00:39:00]唔會難熟呀! 其實係影相既問題! 本身唔厚架~~
hehe........多謝!!
wow.......
回覆刪除too bad I don't have hazelnut powder, can't make this
[版主回覆04/12/2009 02:07:00]去買啦~~ 買黎整啦~~
幾好睇呀.
回覆刪除[版主回覆04/14/2009 00:33:00]多謝多謝~~ 仲幾好味tim架。試下整呀!
Vanlily用高筋粉, 但做 cookies 不是應該用低筋粉嗎?
回覆刪除[版主回覆04/14/2009 00:33:00]雖然大部份都係用低粉。但係真係一dd食譜架咋~~ 不過我試過呢個食譜真係幾好味架喎!
我頭先試做依隻Cookies,做左出黎好靚呀!不過唔夠鬆化..仲有一點乾!其實點解會咁既?!?!??!?!
回覆刪除[版主回覆06/08/2009 23:39:00]這個曲奇不是超鬆化的呀! 曲奇唔乾濕濕地就應該係未熟架喇喎~~ 所以有少少乾係平常呀!
Hello, I am the freshman of baking cookies :)
回覆刪除These cookies look very yummy.....can you share the recipe to me?
Thank you very much!
[版主回覆07/17/2009 01:19:00] 個食譜係vanlily個舊blog到架~~我無save底呀~~sorry!