Lesson 7: Short Crust Pastry
Date: 26-02-2010.
Unit 3--Cherry & Tiffany
Fish plait, chicken pie and fish/chicken turnovers are done by unit 3.
One hour is given.
Fish Plait
Chicken Pie
Fish / Chicken Turnovers (Frozen Pastry)
The followings are made by my classmates.
Apple Pie
Cheese and Tomato Tart
Savoury Flan
Cornish Pasties
Frozen Pastry....
Fruit Volevants
Cheese Straws
Apple Strudels
Palmier
我最鍾意雞批......好味
回覆刪除[版主回覆03/09/2010 22:22:00]我都鐘意雞批呢! 好味道~~
好多野食呀~~
回覆刪除[版主回覆03/09/2010 22:23:00]真係好多呢! 食唔晒.....
好靚, 好豐富的酥皮小食哩 !!
回覆刪除[版主回覆03/09/2010 22:23:00]係呀係呀! 不過咁多就好膩了!
為甚麼我不覺得我的中學家政老師有如此本領?? 都係果句: 教書, 教幾年算啦!
回覆刪除[版主回覆03/09/2010 22:24:00]真係多謝您的讚賞! 可能佢有不同的教學方法呢!
我之前既 technology and living lessons 都整左個 cheese straw, 好好味, 但係個之第一次整, 所以冇你咁似酥皮既感覺.....
回覆刪除[版主回覆03/09/2010 22:25:00]咁再試下整啦! 都幾好味喎~~
(Empty)
回覆刪除靚, 靚, 靚, 靚, 靚 ...... 好喜歡它們呀. Pies, tarts, flans...都是我心愛的. 等我的咳好番後, 要立即開工做, 做, 做. 多謝你給我 inspiration.
回覆刪除Cheese and tomato tart~
回覆刪除全部都勁吸引呀！
回覆刪除酥皮要趁热吃先香脆, 冻左就回韧兼lam
回覆刪除